2023 Sinapius Clem Blanc, Northern Tasmania

Modelled on the classic 'Gemischter Satz' style – a field blend of pinot gris, pinot blanc, gewürztraminer, grüner veltliner, chardonnay musqué and riesling. A wonderfully complex, co-fermented wine with notes of citrus and stone fruits with light, tropical nuance and hints of Turkish delight, rose petal, crushed stone, wildflowers and lightly crushed herbs. Flavours all delineated with a crystalline sense of clarity, a slinky textural aspect, bright mineral cadence and a stony, savoury end-point.

92 points Dave Brookes winecompanion.com.au

A blend of Pinot Gris, Pinot Blanc, Gewürztraminer, Chardonnay Musqué, Riesling and Grüner Veltliner. The extra time spent on skins transforms this traditionally barrel influenced expression into the orange category. Presenting hazy old gold in the glass with a subtle strawberry tint, fleshy orange fruit with pretty musky perfume on the nose. Delightfully layered on the palette, an impressively refined skin contact style.

Sinapius

Sinapius Clem Blanc from Northern Tasmania is an exceptional white blend that captures the vibrancy and complexity of cool-climate winemaking. This wine is a distinctive expression of Sinapius’s commitment to crafting small-batch, terroir-driven wines with precision and care.

On the nose, aromas of citrus blossom, green apple, and pear are interwoven with subtle notes of honeysuckle, white peach, and a hint of flinty minerality. Delicate layers of spice and almond lend additional complexity, inviting further exploration.

The palate is medium-bodied and textural, with a refreshing backbone of acidity. Flavors of lemon zest, nectarine, and quince are complemented by a creamy mid-palate and a clean, mineral-driven finish. The balance of fruit, acidity, and texture showcases both the quality of the fruit and the finesse of the winemaking.

Sourced from estate vineyards in Pipers River, Northern Tasmania, the Clem Blanc is a field blend of predominantly Riesling, Grüner Veltliner, and other aromatic white varietals. The wine is crafted with minimal intervention, including wild fermentation and extended time on lees, which enhances its depth and complexity while preserving its cool-climate freshness.

This versatile wine pairs beautifully with fresh seafood such as oysters or scallops, light poultry dishes, or creamy vegetarian pastas. It also complements soft cheeses and charcuterie boards. While approachable now, Clem Blanc has the structure to age gracefully for 5–7 years, developing additional nuance over time.