2024 Holm Oak Arneis, Tamar Valley

Originally from Piedmont in northern Italy, Arneis thrives in Tasmania’s cool-climate conditions, where long sunshine hours and crisp maritime breezes allow it to develop vibrant aromatics and lively acidity. Holm Oak, known for its hands-on approach to winemaking and sustainable vineyard practices, has crafted a Tasmanian take on this Italian varietal, balancing bright fruit, floral notes, and textural complexity.

On the palate, Holm Oak Arneis offers a refreshing combination of nashi pear, white peach, and Meyer lemon, layered with delicate hints of honeysuckle, almond, and crushed herbs. A subtle minerality and creamy mid-palate texture add depth, while the wine’s crisp acidity keeps it lively and refreshing. The finish is long and clean, with lingering citrus zest and a touch of saline that speaks to Tasmania’s cool-climate influence.

This Arneis is a fantastic food wine, pairing beautifully with seafood such as grilled prawns, seared scallops, or freshly shucked oysters. It also complements light pasta dishes, herb-roasted chicken, and creamy risottos, particularly those featuring mushrooms or truffle. Best enjoyed in its youth for its fresh and vibrant character, Holm Oak Arneis offers a distinctive alternative to more common white varietals.