2023 Three Dark Horses Grenache Touriga, McLaren Vale

Three Dark Horses Grenache Touriga from McLaren Vale is a vibrant and innovative red blend that combines the brightness of Grenache with the aromatic intensity of Touriga Nacional, a Portuguese varietal. Produced by Three Dark Horses, a small, family-run winery known for its experimental spirit and focus on sustainability, this wine is a testament to the diversity and adaptability of McLaren Vale’s winemaking.

The Grenache grapes are sourced from old, dry-grown vines, which contribute concentrated red fruit flavors and lifted aromatics. Touriga Nacional, traditionally used in Portuguese wines, thrives in McLaren Vale's warm Mediterranean climate, adding floral notes, spice, and depth to the blend. Together, these varietals create a wine that is bold yet approachable, with layers of complexity.

Winemaking at Three Dark Horses emphasizes small-batch techniques and minimal intervention to allow the fruit’s natural character to shine. The grapes are hand-harvested and co-fermented to enhance integration, then aged in neutral oak barrels to preserve the wine’s fresh, fruit-driven style. This approach results in a vibrant and expressive wine that reflects both the varietals and the McLaren Vale terroir.

In the glass, the wine displays a brilliant ruby-red hue. The nose is fragrant and inviting, with aromas of raspberries, cherries, and pomegranate, complemented by floral notes of violets, hints of cinnamon, and a touch of earthy spice. On the palate, it is medium-bodied and silky, with fine tannins and bright acidity framing flavors of juicy red fruits, subtle pepper, and a delicate herbal edge. The finish is fresh and lively, making it a wine that’s as versatile as it is enjoyable.

Three Dark Horses Grenache Touriga pairs beautifully with a range of dishes, from grilled lamb chops and barbecue to roasted vegetables or lightly spiced Mediterranean cuisine. Its vibrant profile also makes it an excellent choice for charcuterie or casual gatherings. Enjoy it young to savor its freshness, or cellar it for up to 5 years for added complexity.