Full straw-gold colour. Apricot preserve, honeysuckle and cardamom aromatics. Full and sweet with honey and ripe fig at the core. It's well balanced by a bitter apricot kernel note and acidity works well to balance the sugars. Good length and finishes rich, yet clean 15 JAN 2024 Drink 2024–2030
93 points Stuart Knox therealreview.com
Autumn in Wrattonbully means dewy mornings, soft must and warm sun on ripe grapes - perfect for Botrytis cinerea.
The wine is pale gold in colour. Aromas of intense honeysuckle, musk and vanilla with notes of lemon thyme and ginger. The palate, with high residual sugar, is long and luscious with opulent flavours of stone fruit and spice. The balance is perfect, delicately poised between sweetness and acidity with a memorable, lingering finish.
Enjoy with tarte Tatin and cinnamon ice cream, a cheese platter or lemon curd and Italian meringue tartlets.
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Stickies/Sweet Wines |
Wine Style | Traditional |
Country | Australia |
Region | Wrattonbully |
Varietals | Viognier |
Vintage | 2023 |
Bottle Size | 375ml |
Wine Points | 93 |
ABV Percent | 10.5% |