Yalumba Sanctum Cabernet Sauvignon from Coonawarra is a refined, beautifully structured red that highlights the elegance and depth for which this famous South Australian region is known. Crafted by Yalumba’s skilled winemaking team, it reflects the estate’s long heritage and commitment to showcasing Coonawarra’s unique terra rossa soils and cool maritime influence.
The fruit is sourced from carefully selected vineyards across Coonawarra, where the combination of rich red loam over limestone and the cool coastal breezes from the Southern Ocean produce Cabernet grapes with intense flavour and natural acidity. After fermentation in small open fermenters, the wine is matured for twelve months in French oak barrels, mostly seasoned, to integrate texture and complexity without overwhelming the purity of the fruit.
In the glass it shows deep garnet with a ruby edge. The aroma is inviting and layered, offering cassis, black cherry, and plum alongside hints of tobacco, cedar, and dried herbs. The palate is medium to full bodied, with fine tannins framing vibrant black fruit, mint, and earthy spice. It has a long, graceful finish that captures both Coonawarra’s precision and Yalumba’s craftsmanship.
It pairs beautifully with roast lamb, steak, or hard cheeses, and it also complements dishes like mushroom ragout or slow-braised beef. While delicious now for its balance and freshness, it will reward careful cellaring for ten to fifteen years as it gains depth and savoury complexity.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Coonawarra |
| Varietals | Cabernet Sauvignon |
| Vintage | 2023 |
| Bottle Size | 750ml |
| Wine Points | NRY |