2024 Bleasdale Chardonnay, Adelaide Hills

Bleasdale, one of Australia’s most historic wineries, was founded in 1850 and has built a strong reputation for producing expressive, high-quality wines that deliver outstanding value. Sourced from premium vineyards in the high-altitude Adelaide Hills, this Chardonnay is crafted with a focus on purity, balance, and subtle complexity under the direction of chief winemaker Paul Hotker, who was named Halliday Winemaker of the Year in 2018.

Pale straw in color with a brilliant clarity, the nose is bright and fresh, offering aromas of white peach, nectarine, and citrus blossom, layered with hints of cashew, flinty minerality, and a touch of toasted almond from gentle oak aging. The palate is vibrant and medium-bodied, with crisp acidity providing structure to juicy stone fruit and lemon curd flavors. A creamy texture from time on lees adds depth, leading to a long, mineral-driven finish with subtle spice and hazelnut complexity.

This Chardonnay is a versatile food wine, pairing beautifully with grilled seafood, roast chicken, or creamy pasta dishes. Its freshness and refined oak influence also make it an excellent match for mushroom risotto, soft cheeses, or seared scallops. While enjoyable in its youth, it has the potential to develop further complexity over the next 5–7 years.

Bleasdale’s commitment to quality winemaking has been recognized with multiple awards, and this Chardonnay continues to uphold the winery’s legacy of crafting elegant, cool-climate wines with exceptional drinkability.