2024 Bream Creek Sauvignon Blanc, East Coast Tasmania

Pale in the glass with a flash of green and vibrant aromas of gooseberry, tomato leaf, blackcurrant leaf, citrus and light tropical tones. Hints of rockmelon, crushed stone, wildflowers and almond meal. A swell of texture on the palate. Grapefruit pith ... that's it, with passionfruit notes as the wine fades into the distance.

91 points Dave Brooke winecompanion.com.au

Bream Creek Sauvignon Blanc from Tasmania’s East Coast is a crisp and vibrant example of cool-climate winemaking at its finest. Known for its maritime influences, Tasmania’s East Coast provides ideal growing conditions for Sauvignon Blanc, where the combination of cooler temperatures and long, sunny days helps develop intense aromas and fresh acidity. Bream Creek, one of Tasmania’s oldest vineyards, is highly regarded for producing premium wines that reflect the region’s unique terroir.

The Sauvignon Blanc from Bream Creek bursts with classic varietal aromas of passionfruit, gooseberry, and lime zest, along with subtle hints of freshly cut grass and herbs. On the palate, it’s crisp and refreshing, offering zesty citrus flavors, green apple, and tropical fruits, balanced by a bright acidity. The wine's minerality and clean, long finish make it a perfect match for seafood, salads, and light vegetarian dishes, or simply to enjoy on its own as a refreshing aperitif.

Bream Creek's dedication to sustainable viticulture and minimal intervention winemaking ensures that their Sauvignon Blanc captures the true essence of Tasmania’s cool-climate viticulture.