2024 Cloudy Bay Sauvignon Blanc, Marlborough

Fresh green apple and citrus with savoury tomato complexity lurking underneath. A crisp, saline palate with crystalline, light-weight green fruit is given tension by tangy acidity right to the back. A racy and focused sauvignon blanc 20 Dec 2024 Drink 2024–2026

92 points Stephen Wong MW therealreview.com

Cloudy Bay Sauvignon Blanc from Marlborough is nothing short of iconic—a wine that not only put New Zealand on the world stage but redefined what Sauvignon Blanc could be. Since its first vintage in 1985, Cloudy Bay has become synonymous with vibrant, expressive, and impeccably crafted Sauvignon Blanc. Under the guidance of winemaker Nikolai St George, the estate continues to set the benchmark for this beloved varietal, sourcing fruit from prime vineyards in the Wairau and Awatere Valleys.

In the glass, it shines pale straw with green hues. The nose bursts with classic Marlborough intensity—think zesty lime, passionfruit, and ripe grapefruit, intertwined with fragrant elderflower, gooseberry, and a hint of crushed basil. On the palate, it’s bright and refreshing, delivering layers of citrus, juicy nectarine, and tropical fruit, balanced by crisp acidity and a fine mineral edge. The finish is long, mouthwatering, and utterly satisfying, leaving a lingering note of fresh herbs and saline zest.

This Sauvignon Blanc is a natural match for fresh seafood—oysters, prawns, or grilled fish with lemon. It also shines alongside goat cheese, vibrant salads, and light Asian-inspired dishes. Best enjoyed young for its vibrant fruit and crisp acidity, though its structure allows for a couple of years of graceful evolution.

Cloudy Bay Sauvignon Blanc remains the quintessential expression of Marlborough Sauvignon Blanc—iconic, unforgettable, and consistently brilliant.