2024 Frogmore Creek Fume Blanc, Coal River Valley

In the cool, sunlit reaches of Tasmania’s Coal River Valley, Frogmore Creek has built a reputation for crafting vibrant, expressive wines that reflect both precision and a genuine sense of place. Established in the late 1990s and now one of the region’s leading producers, the winery combines modern winemaking with the natural advantages of long growing seasons, low rainfall and maritime influence. Their Fumé Blanc is a stylish interpretation of Sauvignon Blanc, gently shaped by oak to bring texture and complexity while preserving the variety’s signature freshness.

Pale straw with flashes of green, the wine opens with lifted aromatics of passionfruit, lime zest and gooseberry layered with hints of lemongrass, fresh herbs and a subtle wisp of smoky oak. There is an inviting interplay between bright fruit purity and savoury nuance that adds intrigue without overwhelming the varietal character.

The palate is crisp yet textural, delivering flavours of grapefruit, green apple and citrus blossom supported by fine acidity and a softly rounded mid palate. Gentle oak influence contributes notes of toasted almond and a light creamy feel, leading to a clean, refreshing finish that keeps you reaching for another sip. Best enjoyed over the next three to five years while its vibrancy and balance are at their peak.

Perfect for relaxed coastal dining or sunny long lunches, this Fumé Blanc shines alongside freshly shucked oysters, grilled prawns with garlic and lemon, goat cheese tart or herb roasted chicken. Frogmore Creek Fumé Blanc captures the lively spirit of Coal River Valley whites, offering both immediate enjoyment and a polished, contemporary edge that Sauvignon Blanc lovers will appreciate.