2024 Frogmore Creek Pinot Noir, Coal River Valley

Bright magenta/crimson with aromas of juicy dark cherry, blood plum and forest berry fruits cut with hints of spice, charcuterie, mushroom terrine, wildflowers, leaf litter and earth. These aromas transpose over onto the palate, which shows a savoury, powdered-rock tannin profile, leaning savoury and spicy as it trails away.

93 points Dave Brookes winecompanion.com.au

Frogmore Creek Pinot Noir from Tasmania is a refined and expressive wine that beautifully captures the essence of cool-climate Pinot Noir. Crafted with care and precision, this wine reflects Frogmore Creek’s dedication to showcasing the purity and elegance of Tasmanian terroir.

The nose offers enticing aromas of red cherries, raspberries, and wild strawberries, complemented by hints of rose petals, dried herbs, and a touch of spice. Subtle earthy undertones and a whisper of oak provide depth and intrigue.

On the palate, this Pinot Noir is medium-bodied and silky, with fine-grained tannins and vibrant acidity delivering balance and structure. Flavors of juicy red fruits are layered with savory notes of black tea, forest floor, and a hint of clove. The finish is long and refined, leaving a lasting impression of elegance and vibrancy.

The fruit for this wine is sourced from Frogmore Creek’s cool-climate vineyards, where the maritime influence and long growing season allow the Pinot Noir grapes to develop intense flavors and natural acidity. Gentle winemaking techniques, including wild fermentation and aging in French oak, enhance the wine’s texture and complexity while preserving its varietal character.

This versatile Pinot Noir pairs wonderfully with dishes such as roasted duck, seared salmon, or mushroom risotto. It also complements charcuterie boards and soft cheeses like Brie or Camembert. Enjoy it now for its fresh, vibrant character, or cellar for 5–7 years to allow further complexity to develop.