2024 Glaetzer-Dixon Uberblanc Riesling, Tamar Valley

Glaetzer-Dixon Überblanc Riesling from Tasmania’s Tamar Valley is zippy, electric and full of energy—a thrilling example of cool-climate Australian Riesling with serious verve. Made by Nick Glaetzer, one of Tasmania’s most respected winemakers (and a Jimmy Watson Trophy winner), this wine showcases his ability to craft precise, vibrant whites with real personality.

The fruit comes from select sites in the Tamar Valley, where cool breezes and long daylight hours allow Riesling to ripen slowly, building intense aromatics while retaining razor-sharp acidity. Fermented in stainless steel with a focus on clarity and freshness, Überblanc is all about purity of fruit and expressive, dry style.

On the nose it bursts with lime zest, green apple, white florals and a flicker of crushed slate. The palate is dry and linear, with zingy citrus, a saline edge, and mouthwatering acidity that gives it serious refreshment and drive. There’s no fluff—just crisp, focused Riesling with a modern edge. Brilliant with oysters, Thai green curry, grilled fish with lemon, or fresh Vietnamese salads. Chill it right down and let it sing—this one’s made for Riesling lovers and summer afternoons alike.