A gorgeous chardonnay that has density and richness yet remains vibrant. It’s medium-bodied with tangy fruit and a bright finish. A minerally undertone at the end. Crunchy. You really want to drink it now. Please do.
97 points James Suckling
Perched high above the Pacific Ocean on Sonoma's rugged coastline, Hirsch Vineyards is one of California's most remarkable cool climate estates. Founded by David Hirsch in 1980, the vineyard sits along the San Andreas Fault, where fractured sandstone, varied soils and persistent ocean breezes create extraordinary growing conditions. Winemaker Jasmine Hirsch continues the family's pursuit of wines that express this wild coastal landscape with elegance and precision.
Pale straw gold with delicate green reflections. Meyer lemon, crisp pear and white nectarine mingle with citrus blossom, crushed stone and a subtle hint of toasted almond. The 2024 vintage is beautifully energetic, with vibrant acidity, fine texture and a distinctive saline character. Restrained oak allows the purity of the fruit to take centre stage, finishing long, mineral and wonderfully refreshing.
A brilliant match for grilled southern calamari with lemon and oregano, steamed mud crab with ginger, or roasted cauliflower with tahini and preserved lemon.
Cellaring: Drink now to 2036. Its natural acidity and fine structure suggest excellent potential for further development.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | White Wine |
| Wine Style | Traditional |
| Country | USA |
| Region | Sonoma Country |
| Varietals | Chardonnay |
| Vintage | 2024 |
| Bottle Size | 750ml |
| Wine Points | 97 |