2024 Mt Difficulty Roaring Meg Pinot Gris, Central Otago

A fruit-driven and light aromatic wine with bright and forward flavours of banana esters, butterscotch and honey. There is noticeable sweetness on the front-palate which flows through to the off-dry finish with chewy phenolics. A slightly sweeter drink-now style with a bit more oomph than most 14 Feb 2025 Drink 2025–2028

89 points Stephen Wong MW therealreview.com

Mt Difficulty Roaring Meg Pinot Gris from Central Otago is a lively, expressive white wine that captures the essence of this stunning, cool-climate wine region. Central Otago is celebrated for its dramatic landscapes, unique terroir, and extreme continental climate, which provides the perfect environment for crafting wines with balance, intensity, and freshness. Mt Difficulty, one of the most respected producers in the region, has created this Pinot Gris to highlight the region’s vibrant fruit character and smooth texture, making it a versatile and delightful choice for any occasion.

The grapes for the Roaring Meg Pinot Gris are sourced from the estate’s vineyards located in the Bannockburn subregion of Central Otago, where the high altitude and cool nights ensure the fruit retains its natural acidity while developing ripe, expressive flavors. The winemaking process at Mt Difficulty is designed to let the fruit speak for itself, with fermentation taking place in stainless steel tanks to preserve the wine's crisp freshness and fruit purity. A small portion is aged in neutral oak to add texture and complexity, resulting in a well-rounded, balanced wine.

In the glass, Mt Difficulty Roaring Meg Pinot Gris presents a pale straw color with green tinges, reflecting its youthful and vibrant character. The nose is aromatic and inviting, offering a bouquet of fresh stone fruits such as peach, nectarine, and apricot, along with citrus notes of lemon, lime, and a hint of grapefruit. There are also delicate floral notes and a faint minerality that adds depth and complexity to the wine.

On the palate, this Pinot Gris is medium-bodied with a smooth, creamy texture that is balanced by refreshing acidity. The fruit flavors are rich and juicy, with peach, nectarine, and lemon leading the way. The wine’s natural acidity provides a crisp, zesty lift, while the subtle oak influence adds a touch of spice and richness to the mouthfeel. The finish is clean, refreshing, and satisfying, with lingering fruit and a slight mineral note that leaves a lasting impression.

Mt Difficulty Roaring Meg Pinot Gris is an incredibly food-friendly wine that pairs beautifully with a wide range of dishes. Its bright fruit and crisp acidity make it an excellent match for seafood, such as oysters, prawns, or grilled fish, as well as light salads, goat cheese, or roasted poultry. It also pairs wonderfully with dishes like creamy pasta, risotto, or Thai cuisine, making it perfect for everything from casual meals to more refined dining experiences.