2024 Mt Difficulty Roaring Meg Sauvignon Blanc, Central Otago

A whiff of reduction blows off to reveal a zingy, very youthful and aromatic wine with feijoa and salty lime flavours. Pithy phenolics give the back-palate a bit of chew, which draws the mid-weight flavours through to a rounded, dry finish. Lacking in a bit of drive at the end for its noticeable heft but carefully measured and interesting 08 Oct 2024 Drink 2024–2026

89 points Stephen Wong MW therealreview.com

Mt Difficulty Roaring Meg Sauvignon Blanc from Central Otago is a lively and refreshing white wine that beautifully showcases the distinctive qualities of this renowned New Zealand wine region. Central Otago, known for its cool climate and dramatic landscapes, offers the perfect conditions for Sauvignon Blanc, resulting in wines that are both vibrant and complex. Mt Difficulty, with its commitment to quality and sustainable viticulture, has crafted a Sauvignon Blanc that highlights the purity of the fruit and the unique terroir of the region.

The grapes for the Roaring Meg Sauvignon Blanc are sourced from the estate’s vineyards in the Bannockburn subregion of Central Otago, where the combination of sunny days and cool nights allows the fruit to ripen slowly, developing rich flavors while maintaining its natural acidity. The winemaking process at Mt Difficulty is focused on minimal intervention, allowing the vineyard's characteristics to shine through. The wine is fermented in stainless steel to preserve its fresh, crisp profile and the vibrant fruit flavors that make Sauvignon Blanc so appealing.

In the glass, Mt Difficulty Roaring Meg Sauvignon Blanc has a pale straw color with bright green hues, indicating its youthful vibrancy. The nose is aromatic and expressive, with a burst of citrus fruit, including lime, lemon, and grapefruit, complemented by tropical fruit aromas like passionfruit and gooseberry. Subtle herbaceous notes of fresh-cut grass and green bell pepper add complexity, along with a hint of mineral freshness that reflects the terroir of Central Otago.

On the palate, this Sauvignon Blanc is medium-bodied with a crisp, refreshing acidity that provides structure and balance. The citrus and tropical fruit flavors are bright and precise, with lemon, lime, and passionfruit leading the way. The wine's acidity lifts the fruit, giving it a zesty, lively mouthfeel, while the finish is clean, fresh, and crisp, with lingering citrus and a touch of minerality that leaves a satisfying aftertaste.

Mt Difficulty Roaring Meg Sauvignon Blanc is a versatile wine that pairs beautifully with a wide range of dishes. Its vibrant acidity and crisp fruit make it an excellent match for seafood, such as oysters, prawns, or grilled fish. It also pairs wonderfully with fresh salads, goat cheese, or dishes like roasted chicken or Thai cuisine. Whether enjoyed on its own or with a meal, this Sauvignon Blanc is perfect for those who appreciate a refreshing, fruit-forward white wine.