2024 Paringa Estate Pinot Gris, Mornington Peninsula

The Paringa Estate Pinot Gris from the Mornington Peninsula is a vibrant and textural white wine that highlights the cool-climate excellence of this renowned Australian wine region. Paringa Estate, founded in 1985 by Lindsay McCall, is celebrated for its handcrafted wines that reflect the unique terroir of the Mornington Peninsula, and this Pinot Gris is a standout example of their dedication to quality.

The Mornington Peninsula’s maritime climate, with cool breezes and long growing seasons, allows the Pinot Gris grapes to develop complex flavors while retaining bright natural acidity. Paringa Estate’s careful vineyard management and low-yielding vines ensure high-quality fruit with intense character.

In the winery, the focus is on enhancing the varietal’s natural richness and purity. Fermentation in stainless steel is employed to preserve freshness, while time on lees adds depth and a creamy texture. The result is a balanced and expressive wine.

The Paringa Estate Pinot Gris opens with aromas of pear, white peach, and citrus, complemented by subtle floral notes and a hint of spice. The palate is medium-bodied and silky, offering flavors of stone fruits, green apple, and a touch of honey. A lively acidity and a clean, refreshing finish make this wine both versatile and immensely enjoyable.

This Pinot Gris pairs beautifully with dishes such as grilled seafood, chicken with creamy sauces, or lightly spiced Asian cuisine. While delightful in its youth, it also has the potential to develop additional complexity with short-term cellaring.