High on the elevated slopes of Orange in New South Wales, Philip Shaw has long championed cool climate winemaking with a quiet confidence and deep regional understanding. A former winemaker of the year and one of Australia’s most experienced hands, Shaw established his own label to focus on purity, altitude and vineyard expression. The No 19 Sauvignon Blanc reflects this philosophy beautifully, sourced from sites where warm sunshine is tempered by crisp mountain air, allowing flavours to develop slowly while retaining the vibrant acidity that defines the region’s best whites.
A pale straw colour with bright green flashes sets the tone. Aromas feel lifted and expressive with passionfruit, lime zest and green apple layered alongside snow pea, fresh herbs and a subtle mineral note reminiscent of wet stone. There is a lovely freshness that feels distinctly alpine. The palate is crisp and energetic, tropical and citrus fruits flowing across a clean, linear frame before tightening into a dry, mouthwatering finish. Hints of grapefruit pith and gentle spice linger, giving the wine both refreshment and quiet persistence.
This is the sort of Sauvignon Blanc that suits sunny afternoons and lively gatherings. Think fresh oysters, Thai salads, grilled chicken with herbs or simple goat’s cheese dishes shared with friends. Drinking beautifully now while its bright fruit and zingy acidity are at their peak, though it will hold comfortably for two to three years. A vibrant and authentic Orange Sauvignon Blanc that showcases Philip Shaw’s enduring feel for high altitude cool climate style.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Certified Organic |
| Country | Australia |
| Region | Orange |
| Varietals | Sauvignon Blanc |
| Vintage | 2024 |
| Bottle Size | 750ml |
| Wine Points | NRY |