2024 Pierre-Yves Colin-Morey Monthélie Rouge Premier Cru Clos des Champs Fulliot, Burgundy

Pierre-Yves Colin-Morey has earned cult status among Burgundy lovers, crafting wines of extraordinary precision that are released in tiny quantities and eagerly sought by collectors worldwide. Although celebrated for his white Burgundies, his red wines are equally compelling, combining purity, restraint and a profound sense of place. Clos des Champs Fulliot is one of Monthélie's finest Premier Cru vineyards, producing Pinot Noir of elegance, perfume and quiet intensity.

The 2024 vintage delivered fruit of exceptional balance and freshness, with ideal growing conditions preserving aromatic lift while allowing superb flavour concentration. The limestone rich soils of Clos des Champs Fulliot impart refined structure and mineral precision, while careful élevage allows the vineyard's distinctive personality to shine.

Bright ruby with youthful crimson highlights, the bouquet reveals fragrant aromas of wild cherry, raspberry and redcurrant layered with rose petals, subtle spice and delicate forest floor notes. As the wine opens, hints of crushed stone, fine cedar and earthy complexity emerge, adding depth and intrigue. The palate is silky and beautifully detailed, balancing vibrant red berry fruit with fine tannins, lively acidity and a graceful mineral thread. Elegant and persistent, the finish lingers with savoury spice, floral perfume and exceptional finesse.

A superb match for roast duck, pigeon, mushroom pithivier, grilled quail or mature Époisses. Produced in very limited quantities, this sought-after Premier Cru is a wonderful opportunity to secure a beautifully crafted Burgundy from one of the region's most admired and collectable producers.

Cellaring: Drink now to 2040.

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