2024 Port Phillip Red Hill Estate Chardonnay, Mornington Peninsula

Port Phillip Red Hill Estate Chardonnay from the Mornington Peninsula is a stunning example of the quality and elegance that the region is renowned for. Located just south of Melbourne, the Mornington Peninsula has become one of Australia's premier cool-climate wine regions, particularly known for producing exceptional Chardonnays. Port Phillip Estate, a standout producer in this region, crafts wines that beautifully reflect the unique terroir of the Peninsula, and their Red Hill Estate Chardonnay is no exception.

The winemaker at Port Phillip Estate is the talented and experienced Paul Paturzo, who brings a wealth of knowledge and a refined touch to the wines. The Red Hill Estate Chardonnay is made from hand-harvested fruit grown on the estate’s vineyards, which benefit from the cool, maritime climate that allows the Chardonnay grapes to ripen slowly, preserving their fresh acidity while developing rich, complex flavors. The wine is fermented in a mix of French oak barrels and stainless steel, with a portion undergoing malolactic fermentation to add creaminess and texture. It’s aged on lees for several months, enhancing its complexity and giving it a beautiful, rounded mouthfeel.

In the glass, Port Phillip Red Hill Estate Chardonnay has a bright, pale gold color with hints of green, reflecting its youthful freshness. The nose is aromatic and elegant, with vibrant citrus notes of lemon and lime, alongside ripe stone fruit like peach and nectarine. Subtle oak influence adds a touch of vanilla and toasted almonds, while hints of brioche and a light, mineral edge provide layers of complexity.

On the palate, the wine is medium-bodied with a smooth, creamy texture that’s balanced by its crisp acidity. The fruit flavors are bright and lively, with lemon, lime, and peach shining through, complemented by a touch of white floral notes. The wine’s oak aging adds a subtle richness, with hints of vanilla and a light nutty character. The acidity is fresh and vibrant, providing a clean, refreshing finish with lingering citrus and mineral notes that make each sip satisfying.

Port Phillip Red Hill Estate Chardonnay is a versatile wine that pairs beautifully with a wide range of dishes. Its bright acidity and rich texture make it an excellent match for seafood, such as grilled fish, lobster, or oysters. It also pairs wonderfully with roasted chicken, creamy pastas, or soft cheeses like Brie or Camembert. This Chardonnay is a wine that works well both on its own, as a refreshing aperitif, and as a perfect companion to food