2024 Robert Oatley Signature G-24 Grenache, McLaren Vale

From vines in the south of the region, made without oak. This is a juicy and approachable style, not overly confected, but buoyantly fruitful with ripe raspberry and cranberry, redcurrant gelée, white pepper, a little rose and musk. It’s at the simpler end of things, but it’s a pleasing drink, ticking mod-grenache boxes and keeping the drinkability factor high.

90 points Special Value Marcus Ellis winecompanion.com.au

From the warm Mediterranean vineyards of McLaren Vale comes a Grenache that highlights both regional generosity and careful site selection. Robert Oatley Signature wines are crafted to showcase the best parcels from Australia’s leading regions, with fruit for the G24 Grenache sourced from mature McLaren Vale vineyards planted on sandy loams and red brown earth. The region’s proximity to the Gulf St Vincent provides cooling sea breezes that moderate the warmth, allowing Grenache to ripen fully while retaining brightness and aromatic lift.

Bright ruby with crimson highlights, the aromatics are vibrant and expressive. Raspberry, wild strawberry and red cherry rise from the glass alongside hints of white pepper, dried herbs and subtle spice. A gentle floral note adds lift while a touch of earthiness reflects the McLaren Vale terroir.

On the palate it is medium bodied, supple and beautifully balanced. Juicy red berry fruit forms the core, supported by fine, silky tannins and lively natural acidity. Notes of clove, spice and subtle oak add texture through the mid palate, leading to a smooth, persistent finish with lingering cherry and savoury complexity. It is a vibrant, modern expression of McLaren Vale Grenache.

Pair with grilled lamb cutlets, wood fired pizza, charred Mediterranean vegetables or slow roasted pork. Enjoy now for its fruit brightness and charm, though it will cellar comfortably for eight to twelve years, gaining further savoury depth over time.