2024 Savaterre Frere Cadet Chardonnay, Beechworth

A brilliant example of Beechworth chardonnay's undoubted power formed around a core of citrus, quince, stone fruits, pear, lemon curd biscuit and hazelnut. Complex at every turn, it weaves a course across the palate, tight in nervy energy and tension. It has fine-edged acidity, ripe fruit, streamlined vanillin oak, leesy notes and a budding complexity; remember, it is very much early days for this chardonnay. Comes together well and in perfect tune to close.

95 points Jeni Port winecompanion.com.au

High on the granite slopes of Beechworth, Savaterre has quietly built a cult following for Chardonnay that walks a beautiful line between richness and precision. Founded by Keppell Smith and inspired by the great white wines of Burgundy, the estate has always focused on meticulous vineyard work and sensitive oak handling. Frère Cadet was created as a more immediately approachable expression of the Savaterre philosophy, drawing on the same cool climate pedigree that makes Beechworth such a revered Chardonnay region. There is a familiar sense of tension and mineral drive here that often invites comparisons to its famous neighbour Giaconda, yet with a softer price tag and a slightly more relaxed personality.

A pale gold shimmer fills the glass, releasing aromas of white nectarine, lemon oil and grapefruit layered with toasted hazelnut, struck flint and a gentle creamy nuance from lees ageing. The wine feels both generous and finely detailed. On the palate, ripe stone fruit and citrus glide seamlessly into savoury oak spice and a chalky mineral backbone that keeps everything beautifully composed. Texture is silky rather than heavy, the finish long and quietly persistent with a touch of saline freshness that speaks of site.

This is the sort of Chardonnay that makes you smile when the cork comes out. A slow evening, something delicious roasting away in the kitchen and the promise of a glass that delivers both comfort and intrigue. Think roast chicken with tarragon, grilled king prawns with lemon butter, or a simple wedge of washed rind cheese. Enjoy it now for its vibrant charm or cellar for six to eight years as layers of honeyed toast and nutty complexity begin to unfold. A wonderfully compelling Beechworth Chardonnay that offers serious pedigree and finesse without the sting.