Ten Minutes by Tractor Down the Hill Pinot Noir brings cherry, wild berries and spice with Mornington Peninsula finesse.
Certainly. I'd also lead with the estate's reputation rather than the origin story to give it a fresher feel.
Few wineries have done more to elevate the reputation of the Mornington Peninsula than Ten Minutes by Tractor. With a devoted cult following among Pinot Noir lovers, the estate has become one of Australia's benchmark cool climate producers. Head winemaker Imogen Dillon continues that legacy, crafting wines of precision, elegance and site expression that capture the remarkable diversity of the Peninsula's vineyards.
Down the Hill is the perfect introduction to the estate's philosophy, blending fruit from carefully selected vineyards across the Mornington Peninsula. Cool coastal breezes, long growing seasons and a patchwork of ancient soils create Pinot Noir with vibrant fruit, savoury complexity and the silky texture that has become the region's hallmark.
The colour is a brilliant ruby red with youthful crimson highlights. Aromas of red cherry, wild strawberry and raspberry are lifted by rose petals, baking spice and a touch of forest floor. The palate is bright and beautifully composed, layering juicy red berry fruits over fine tannins and fresh acidity. Subtle notes of whole bunch spice, earthy nuance and gentle oak carry through a long, elegant finish that speaks clearly of Mornington Peninsula.
A wonderful match for roast duck, grilled salmon, mushroom risotto, herb roasted chicken or baked eggplant with parmesan. Enjoy over the next five to seven years while its vibrant fruit and graceful structure remain at their peak.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Country | Australia |
| Region | Mornington Peninsula |
| Varietals | Pinot Noir |
| Vintage | 2024 |
| Bottle Size | 750ml |