2024 Timo Mayer Tempranillo, Yarra Valley

Timo Mayer Tempranillo from the Yarra Valley is a rare gem that has gained a devoted following for its unique character and exceptional quality. This fun and vibrant red is a bit of an anomaly in Australia, where Tempranillo is still a relatively rare find, but Timo Mayer, a winemaker known for his unorthodox approach, is out to change that. With his deep connection to the Yarra Valley terroir and a passion for crafting wines that defy expectations, the Timo Mayer Tempranillo is a must-try for anyone seeking a bold and exciting wine.

Each year, the Timo Mayer Tempranillo sells out fast, and it's easy to see why—this wine is a true expression of both the grape and the region. Mayer works with small, handpicked batches of Tempranillo from carefully selected vineyards in the Yarra Valley, using natural winemaking techniques that let the grape’s true character shine. No fancy tricks here—just great fruit, minimal intervention, and a whole lot of heart. The wine is fermented with indigenous yeasts and aged in a mix of oak to enhance the structure and depth of flavor.

In the glass, Timo Mayer Tempranillo presents a beautiful ruby red color that hints at its vibrancy and youthful energy. The nose is immediately inviting, bursting with aromas of ripe red berries, cherry, and plum, along with a touch of spice that makes it stand out. You’ll also get a subtle whiff of earthy tobacco and dried herbs, which add complexity and a bit of rustic charm to the bouquet.

On the palate, this Tempranillo is medium-bodied with smooth, velvety tannins and a delightful balance of fruit and acidity. The red berry flavors carry through, with juicy raspberry, cherry, and a touch of blackcurrant, while earthy undertones of leather and spice give the wine a savory depth. There’s a light smokiness that adds intrigue, and the finish is long and satisfying, with a fresh, clean kick that makes you crave another sip. It’s a wine that’s as fun and expressive as it is rare.

Timo Mayer Tempranillo is incredibly food-friendly, making it the perfect companion to a wide variety of dishes. Its vibrant fruit and soft tannins make it an excellent match for grilled meats, barbecued ribs, or a juicy steak. It also pairs beautifully with Mediterranean flavors like paella, roasted vegetables, or Spanish tapas, giving you a true taste of the warmth and spice of Tempranillo.