2024 Vietti Roero Arneis, Piedmont

There’s a breezy, orchard-fresh feel to Arneis from Roero, and Vietti give it a bit more polish without losing that easy charm. With deep roots in Castiglione Falletto, the family treat this local variety seriously, farming sandy Roero soils that naturally bring fragrance and a lightly textural edge.

The glass leans bright and inviting. Pear, green apple and white peach come through first, with a lift of citrus zest and a flicker of almond. A subtle floral note and a faint herbal twist keep it from feeling simple.

It moves cleanly across the palate, light to medium in weight with a soft, rounded feel, then a gentle line of acidity tightens things up. Orchard fruit carries through before finishing dry, with a lightly savoury, nutty edge that lingers.

Kept mostly in stainless steel, the winemaking is all about preserving purity and that delicate aromatic profile.

This is made for relaxed, flavour driven plates. Think grilled calamari with lemon, a plate of prosciutto and melon, or seafood fritti with a squeeze of citrus. It also works nicely with dishes like zucchini fritters, herb laden salads, or a simple pasta with olive oil and garlic, where the freshness keeps everything moving.

Drink it young and enjoy the lift and texture.