2024 Weathercraft Chardonnay, Beechworth

From organically grown fruit, 100% barrel-fermented; 50% went through mlf; matured in French oak for 12 months (25% new). Richly golden in the glass with flinty characters of struck match, hay, white stone fruit, apple blossom, lemon curd and grapefruit pith. There's a saline element and a lovely hint of white pepper that plays in staccato across the fruit, revitalising and energising the palate.

95 points Special Value Katrina Butler for Halliday Wine Companion

Beechworth has earned a reputation as one of Australia's great Chardonnay regions, and Weathercraft is part of a new generation of producers exploring the area's remarkable potential. Working with premium cool climate fruit and a thoughtful, low intervention approach, the winery focuses on expressing site, season and variety with clarity. The elevated vineyards of Beechworth, combined with ancient granite soils and cool evenings, provide ideal conditions for producing Chardonnay with both power and finesse.

The 2024 vintage reflects a growing season that delivered excellent fruit concentration while retaining the freshness that defines the region. Sensitive winemaking, including careful oak handling and extended time on lees, adds texture and complexity without masking the vineyard character. The result is a Chardonnay that balances generosity with precision, showcasing why Beechworth continues to attract attention from Chardonnay lovers around the world.

Pale gold with brilliant green highlights, the nose reveals layers of white peach, nectarine and lemon curd, supported by notes of grapefruit zest, roasted cashew and subtle flinty complexity. The palate is beautifully composed, combining ripe stone fruit flavours with citrus drive and a creamy, finely textured mouthfeel. A mineral thread runs through the wine, bringing focus and tension, while hints of hazelnut and gentle oak spice emerge on a long, elegant finish.

Outstanding alongside grilled lobster with herb butter, seared scallops, roast chicken with preserved lemon, spanner crab linguine or a pumpkin and sage risotto. Drinking beautifully now, the wine has the structure and balance to reward six to ten years in the cellar. This is a confident and sophisticated Beechworth Chardonnay that captures the region's ability to combine richness, freshness and remarkable detail.