2024 William Fevre Beauroy Chablis Premier Cru, Burgundy

Peach, apple, lemon, seashore and stony mineral aromas and flavors are the hallmarks of this tangy Chablis. There’s plenty of fruit, all offset with a flinty, mineral component. Juicy and  expressive.

93 points Bruce Sanderson Wine Spectator, Nov 2026 Drink: Now to 2035

Overlooking the northern banks of the Serein River, Beauroy is a Premier Cru vineyard known for producing some of Chablis' more generous and approachable Chardonnays. Its sunny slopes and ancient Kimmeridgian limestone soils encourage ripe fruit while preserving the region's characteristic mineral freshness. Founded in 1959, Domaine William Fèvre has become one of Burgundy's most respected Chablis producers, with longtime winemaker Didier Séguier championing careful vineyard management and restrained oak ageing.

Pale golden straw with delicate green reflections. Ripe white peach, juicy pear and lemon zest mingle with acacia blossom, crushed oyster shell and a hint of flint. The 2024 vintage has lovely concentration, with a rounded, finely textured richness balanced by vibrant citrus acidity. Subtle mineral notes and a refreshing saline character linger through the elegant finish, revealing Beauroy's generous personality without sacrificing classic Chablis freshness.

Wonderful with grilled Moreton Bay bugs and lemon, crispy skinned snapper with fennel, or a golden zucchini and ricotta tart with fresh herbs.

Cellaring: Drink 2026 to 2036. Beautifully approachable, with further savoury complexity developing over time.