2024 William Fevre Vaillons Chablis Premier Cru, Burgundy

Overall a yield of 12hl/ha, though with differences: 30 hl/ha in  Mélinots, but the other end of the valley was badly hailed. A little more flesh alongside the classical style. The usual chalky stony character through the mouth, with a dancing finish, pure elegance and some persistence.

90-92 points Jasper Morris MW Inside Burgundy, Jul 2025 Drink: 2028 – 2031

Cool, airy and beautifully layered aromas of white pepper, lemon zest, quinine and an array of floral wisps serve as an rlegant introduction to the dense, overtly stony and vibrant middle weight flavors that possess first-rate cut and excellent length on the lightly bitter citrus-inflected finale. This is lovely and while it could use better depth, the balance is impeccable.

90-93 points Allen Meadows Burghound, Oct 2025 Drink: 2031+ Outstanding

Vaillons is one of Chablis' most charming Premier Cru vineyards, celebrated for Chardonnay with beautiful perfume, lively fruit and a distinctive mineral edge. Situated on the left bank of the Serein River, its Kimmeridgian limestone soils are rich in ancient marine fossils, while its varied slopes encourage both ripeness and freshness. Founded in 1959, Domaine William Fèvre has become a benchmark for Chablis, with longtime winemaker Didier Séguier championing meticulous vineyard work and restrained oak ageing.

Pale straw gold with delicate green reflections. White peach, crisp green apple and ripe lemon mingle with acacia blossom, oyster shell and a subtle hint of flint. The 2024 vintage is beautifully balanced, with juicy citrus fruit, vibrant acidity and a fine, almost silky texture. A lovely chalky character carries through the long, refreshing finish, making this a particularly appealing expression of Premier Cru Chablis.

Delicious with grilled southern calamari and preserved lemon, steamed blue swimmer crab with ginger, or a golden leek and fennel tart.

Cellaring: Drink 2026 to 2037. Its freshness and mineral structure should reward further development.