2025 Barwang Single Vineyard Chardonnay, Hilltops

Hilltops Chardonnay is starting to carve out a name for itself, and this single vineyard release from Barwang shows why. Grown at elevation in southern New South Wales, the site delivers warm days for flavour and cool nights that lock in acidity, giving a Chardonnay that balances ripeness with real energy. The 2025 vintage feels bright, modern and very drinkable.

Aromatics are fresh and lifted, white peach and nectarine alongside lemon zest and a hint of grapefruit. There is a subtle layer of cashew and almond, with a faint flinty note that adds a bit of complexity without taking over.

On the palate it sits comfortably in the medium bodied range, with a smooth, flowing texture balanced by a clean line of acidity. Stone fruit and citrus carry through, supported by a gentle creaminess from lees work, before finishing with a lightly savoury, mineral edge that keeps it fresh and focused.

Winemaking is handled with a light touch, aiming for balance rather than weight, with oak used sparingly to build texture while keeping the fruit front and centre.

This is where you can have some fun with food. Think grilled prawns with garlic butter and lemon, roast chicken with tarragon and crispy skin, or a pork schnitzel with apple slaw. It also works beautifully with richer seafood like scallops with cauliflower purée, or even a lobster roll. For vegetarian options, try pumpkin and sage ravioli, charred corn with lime and feta, or a creamy mushroom and thyme tart, the wine’s texture and freshness play off these dishes perfectly.

Drinking beautifully now for its freshness and lift, it will pick up a little more nutty, savoury complexity over the next few years.

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