2025 Cloudy Bay Sauvignon Blanc, Marlborough

Tight and restrained with long herbaceous, green fruited and subtly mineral details. This has classical influences but presents itself in a subtler, layered and more quiet expression without sacrificing length or concentration. Less overtly fruit-driven, allowing gravelly, wet stone minerality to present itself on the finish. Not a powerhouse but well-balanced for its mid-weight style 13 Oct 2025 Drink 2025–2028

93 points Stephen Wong MW therealreview.com

From the sunlit vineyards of Marlborough, Cloudy Bay Sauvignon Blanc remains one of the wines that defined New Zealand on the global stage. Established in 1985, Cloudy Bay helped shape the modern identity of Marlborough Sauvignon Blanc, combining meticulous vineyard selection with a focus on purity, vibrancy and consistency. Sourced from both the Wairau and Awatere Valleys, the wine captures a balance between ripe fruit expression and the region’s signature freshness.

A pale straw colour with bright green flashes glints in the glass. Aromas burst forward with passionfruit, lime and grapefruit layered with gooseberry, fresh herbs and a subtle saline edge. There is an unmistakable energy to the bouquet, expressive yet finely tuned.

The palate is crisp and lively, delivering citrus and tropical fruit flavours framed by vibrant acidity and a clean mineral line. Notes of kaffir lime, green apple and gentle herbal nuance build through the mid palate, leading to a long, refreshing finish that feels both zesty and composed. Enjoyable in its youth for its bright fruit and drive, it will continue to evolve over the next three to five years, gaining added complexity and texture.

Crispy fish tacos with lime and chilli, Vietnamese rice paper rolls packed with herbs, or a zingy ceviche that wakes up the table. A spin of Talking Heads This Must Be the Place or something bright from Phoenix, the wine bringing that unmistakable Marlborough lift, fresh, vibrant and just a little bit iconic.