2025 Grosset Springvale Riesling, Clare Valley

The 2025 Grosset Springvale Riesling showcases lively intensity with quintessential Clare Valley character – pure lemon-lime aromatics that fill the mid-palate with remarkable depth and power. Mouth-puckering and bone-dry, this wine delivers fine structure and a lingering, sumptuous finish that speaks to the quality of fruit achieved. Despite a warm, dry and early season, biodynamic farming and holistic vineyard management created almost oasis-like conditions at Springvale. This careful stewardship delivered pristine, flavoursome grapes from the vineyard’s distinctive red loam-over-limestone and slate soils. The result perfectly balances the site’s natural generosity with crystalline purity, demonstrating how sustainable viticulture can triumph over challenging vintage conditions to produce exceptional Clare Valley Riesling. -

Jeffrey Grosset

You get flashy aromatics, mid-palate fruit flesh and intensity, and a penetrating drive of flavour through the finish. This wine is only a few months old but already, it offers a lot. It will get better. Lime juice, grapefruit, citrus peel, a keen Riverstone character and exquisite length. This is textbook in the best of ways.

96 points Campbell Mattinson thewinefront.com.au

Very light green-yellow colour; intense and lifted fragrance of lime leaf and lemon blossom, with a creamy pastry/yeasty overtone. The wine is likewise bright and very youthful in the mouth, concentrated, with cleansing acidity, good fruit intensity and persistence, with a hint of mid-palate richness which sets it apart. A precision wine that really sings on the tongue. 18 Jul 2025

95 points Huon Hooke therealreview.com

The Grosset Springvale Riesling from Clare Valley is one of Australia’s most acclaimed white wines, crafted by Jeffrey Grosset, often hailed as the country’s “Riesling King.” Grosset has built an international reputation for producing pure, site-expressive Rieslings, and Springvale is a perfect example of his philosophy. The fruit comes from the Springvale vineyard in the Watervale subregion of Clare Valley, a site with red loam over limestone soils and higher elevation that brings both intensity and finesse to the wine.

In the glass, Springvale is pale straw with green highlights. The bouquet is vibrant and lifted, showing lime zest, lemon blossom and green apple alongside hints of jasmine and crushed stone. On the palate it is taut and precise, with concentrated citrus and apple flavours balanced by crisp acidity and a chalky mineral edge. The finish is long, racy and refreshing, carrying a crystalline purity that reflects both vineyard and winemaker.

Food pairings celebrate its zest and drive. Fresh oysters, grilled prawns, Thai green curry, ceviche or goat’s cheese tart are all natural companions. Its acidity also makes it perfect with spicy Asian dishes and lightly fried seafood. While immediately appealing, the Springvale Riesling is also built for the cellar, with 15 years or more of ageing potential, developing honeyed, toasty and lanolin-like complexity while retaining its lime core.

Critics consistently place Springvale alongside Grosset’s Polish Hill Riesling as one of Australia’s most collectible whites. Regularly scoring in the mid-90s, it is praised for its balance, intensity and elegance. For collectors, it represents not only a benchmark Clare Valley Riesling but also one of the best values in age-worthy Australian white wine.