2025 Holm Oak Arneis, Tamar Valley

Light yellow colour with a subdued, straightforward nose of dried flowers including lemon blossom, a note of toasted nuts, while the palate is light and very dry, crisp and refreshing, with fairly plain flavour but decent depth and length. An adapable dry white with food 17 Jan 2026 Drink 2026–2031

87 points Huon Hooke therealreview.com

From the cool, river influenced vineyards of the Tamar Valley comes an Arneis that showcases both Tasmanian freshness and Italian flair. Holm Oak Vineyards is a family owned estate run by Tim and Rebecca Duffy, with Rebecca leading the winemaking. Based on the western bank of the Tamar River, the vineyard benefits from long daylight hours, cool nights and well drained alluvial soils, ideal for preserving acidity and aromatic clarity. Arneis, originally from Piedmont in northern Italy, has found an exciting second home here, delivering texture, lift and subtle savoury character in Tasmania’s temperate climate.

Pale straw with bright green highlights, the aromatics are lively and inviting. Nashi pear, white peach and green apple lead, followed by hints of citrus blossom, fennel and a delicate almond note. There is a gentle mineral edge that reflects the cool Tamar conditions and careful vineyard management.

On the palate it is dry, medium bodied and beautifully textured. Orchard fruit and citrus glide across fresh natural acidity, while a lightly waxy mouthfeel gives depth and character. Subtle savoury nuances of almond and herbs carry through to a clean, refreshing finish that lingers with pear skin and citrus peel. It is vibrant, food friendly and true to the Arneis variety.

Pair with grilled prawns, seafood risotto, lemon roasted chicken, fresh burrata or lightly spiced Asian dishes. Best enjoyed over the next three to five years to capture its brightness and texture.