In the cool northern reaches of Tasmania’s Tamar Valley, Holm Oak has become one of the region’s most vibrant family run success stories. Founded by Tim and Bec Duffy, the estate focuses on expressive, fruit driven wines that still retain structure and regional clarity. Pinot Gris thrives in this maritime influenced landscape, where long daylight hours and crisp nights allow flavours to develop slowly while preserving the lively acidity that gives the variety its charm. Careful vineyard work and thoughtful winemaking create a style that feels both generous and refreshingly precise.
A pale straw colour with a faint blush tint hints at its aromatic personality. The nose opens with ripe pear, nashi apple and white peach layered alongside ginger spice, citrus zest and a gentle floral lift. There is an inviting brightness that makes the wine immediately appealing. The palate is juicy and medium bodied, orchard fruit flowing across a softly textured frame with subtle notes of quince, almond and warm stone adding interest. Fresh acidity keeps everything lively and balanced, finishing clean and mouthwatering with a delicate mineral echo.
This is the sort of white that slips effortlessly into everyday pleasures. Think pork dumplings, grilled chicken with herbs, seafood pasta or a generous platter of cheeses shared as the afternoon drifts into evening. Drinking beautifully now for its vibrant fruit and charm, though it will hold comfortably for three to five years as savoury complexity builds. A polished and authentic Tamar Valley Pinot Gris that showcases Holm Oak’s easy confidence and feel for cool climate style.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | White Wine |
| Wine Style | Sustainable Winegrowing |
| Country | Australia |
| Region | Tamar Valley |
| Varietals | Pinot Gris/Pinot Grigio/Grauer Burgunder |
| Vintage | 2025 |
| Bottle Size | 750ml |
| Wine Points | NRY |
| ABV Percent | 13% |