2025 Paxton Rose Biodynamic, McLaren Vale

Paxton Rosé from McLaren Vale is a vibrant expression of both place and philosophy, made entirely from certified biodynamic fruit. Paxton has long been at the forefront of sustainable viticulture in Australia, and their rosé is a pitch-perfect example of how purity in the vineyard leads to clarity in the glass. Crafted primarily from Shiraz, with occasional touches of Tempranillo or Grenache depending on the season, the wine is made in a dry, Provençal-inspired style but with a distinctly Australian brightness.

The 2025 vintage shows exceptional lift and freshness thanks to a cooler-than-average ripening period in McLaren Vale. Delicate notes of wild strawberry, rose petal, and watermelon glide over a crisp, saline finish. There’s a whisper of spice and a soft, chalky texture that makes it more than just a poolside pour. Winemaker Richard Freebairn captures the energy of the season while honouring the earth-first approach that defines Paxton’s ethos.

Perfect with grilled prawns, Niçoise salad, or falafel with harissa yoghurt. A dry rosé with real finesse and natural charm, and one of Australia’s best examples of sustainable pink.

McLaren Vale, “The Vale” is home to sustainable winegrowing in Australia with the highest number of certified organic and biodynamic vineyards in the country. David Paxton’s history of grape-growing in the Vale started in 1979 and today Paxton is a fully certified organic and biodynamic wine company who embrace sustainable practises in their vineyards and winery. Vale Organics honours McLaren Vale and the organic pioneers of this wonderfully innovative and sustainable wine growing region.