2025 Primo Estate La Biondina Vermentino, McLaren Vale

Primo Estate La Biondina Vermentino from McLaren Vale is a lively, aromatic and sun loving white that channels the Mediterranean spirit of the Grilli family’s Italian heritage into Australian soil. Vermentino thrives in the Vale’s warm days and cooling sea breezes, developing ripe citrus and stone fruit while retaining a crisp line of acidity. Fruit is harvested in the cool of early morning, fermented at low temperatures in stainless steel for purity, and bottled young to capture its refreshing personality. The name La Biondina translates to the little blonde, a playful nod to the wine’s bright, summery charm.

The aromas burst with lemon zest, green apple and white peach, joined by mandarin peel, crushed herbs and hints of sea spray drifting in from the gulf. Beneath the freshness lies a subtle savoury edge of almond skin and mineral dust, reflecting the region’s varied coastal soils. As the wine opens, notes of jasmine, melon and a hint of grapefruit add lift.

On the palate it is crisp, juicy and wonderfully drinkable. Citrus, pear and stone fruit glide across a lightly rounded frame, balanced by bright acidity that keeps everything mouthwatering. Flavours of lime, peach skin, honeydew and soft herbal nuance lead into a clean, dry and refreshing finish with a gentle saline twist. It’s designed for immediate enjoyment and feels tailor made for warm weather dining.

Perfect with salt and pepper squid, fish tacos, grilled prawns, fresh salads, spaghetti vongole, mezze plates or as a refreshing aperitif while cooking outside. It’s the kind of wine that makes you feel like you’re already sitting by the sea.