Juicy and refreshing red best served chilled with pizzas and charcuterie
This Merlot was made from night-harvested grapes fermented in stainless-steel. The wine spent just four months in well-seasoned oak barrels, with the intent of keeping the wine juicy and refreshing.
Deliciously uncomplicated, its blackberry and blueberry fruit is at its best when served lightly chilled with nibbles, charcuterie and pizzas.
About this producer
Primo Estate is a family business established in McLaren Vale in 1973 by Primo and Santina Grilli, migrants from the Le Marche region of Central Italy, with first wines made from the 1979 vintage by their son Joe.
Third generation Matteo Grilli has now taken the lead in charting a course for the future, with estate grown fruit from grape vines and olives remaining at the heart of the operations. Experienced winemaker Tom Garrett is his go-to man at the winery.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | McLaren Vale |
| Varietals | Merlot |
| Vintage | 2025 |
| Bottle Size | 750ml |
| Wine Points | NRY |
| ABV Percent | 13.0% |