The Quealy Feri Maris Pinot Grigio from the Mornington Peninsula is a lively, maritime-influenced white from one of the region’s pioneering producers of Italian varietals. Kathleen Quealy, often referred to as the “Queen of Pinot Grigio” in Australia, was one of the first to champion the style in Victoria, and Feri Maris (Latin for “Wild Sea”) reflects the cooling breezes and coastal climate that define the Peninsula’s vineyards. Crafted in a clean, refreshing style, it balances bright fruit with textural complexity, making it both approachable and food-friendly.
In the glass it is pale straw with green tinges. The bouquet is crisp and aromatic, showing notes of pear, green apple and lemon zest lifted by white flowers and a touch of sea spray minerality. On the palate it is light to medium-bodied, with juicy orchard fruits and citrus flavours carried by brisk acidity and a fine saline edge. A subtle savoury texture adds depth, while the finish is long, dry and refreshing.
Food pairings lean into its coastal freshness: grilled calamari with lemon, seafood linguine, prawn risotto, or a classic Caprese salad. It also pairs beautifully with light vegetarian dishes or soft cheeses. Best enjoyed young for its vibrancy and energy, though it can age for 3 to 4 years, developing a rounder, nutty complexity.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | White Wine |
| Wine Style | Organic/Biodynamic |
| Country | Australia |
| Region | Mornington Peninsula |
| Varietals | Pinot Grigio |
| Vintage | 2025 |
| Bottle Size | 750ml |
| Wine Points | NRY |
| ABV Percent | 13.5% |