2025 Quealy Feri Maris Pinot Grigio, Mornington Peninsula

Such a beautifully modulated wine and proof of how good the variety is. Of course, it helps that the fruit is off a certified organic site and loved both in the growing and the making of it. Whole-bunch pressed with 70% going to stainless steel and 30% to French hogsheads, half new, wild ferment, and on some light lees for six months. All that to say, this has texture and freshness by the bucketload. And flavour. A light spray of white florals and spice, especially ginger, lemon-infused pears, lemony curd lees and a whisper of nutty oak. The palate is caressed by texture and fine acidity. Lovely wine. Drink to 2033.

96 points (Special Value) Jane Faulkner for Halliday Wine Companion, August 2026

The Quealy Feri Maris Pinot Grigio from the Mornington Peninsula is a lively, maritime-influenced white from one of the region’s pioneering producers of Italian varietals. Kathleen Quealy, often referred to as the “Queen of Pinot Grigio” in Australia, was one of the first to champion the style in Victoria, and Feri Maris (Latin for “Wild Sea”) reflects the cooling breezes and coastal climate that define the Peninsula’s vineyards. Crafted in a clean, refreshing style, it balances bright fruit with textural complexity, making it both approachable and food-friendly.

In the glass it is pale straw with green tinges. The bouquet is crisp and aromatic, showing notes of pear, green apple and lemon zest lifted by white flowers and a touch of sea spray minerality. On the palate it is light to medium-bodied, with juicy orchard fruits and citrus flavours carried by brisk acidity and a fine saline edge. A subtle savoury texture adds depth, while the finish is long, dry and refreshing.

Food pairings lean into its coastal freshness: grilled calamari with lemon, seafood linguine, prawn risotto, or a classic Caprese salad. It also pairs beautifully with light vegetarian dishes or soft cheeses. Best enjoyed young for its vibrancy and energy, though it can age for 3 to 4 years, developing a rounder, nutty complexity.