2025 Red Claw Pinot Noir, Mornington Peninsula

From the cool maritime vineyards of the Mornington Peninsula, Red Claw Pinot Noir offers a vibrant and approachable expression of one of Australia’s most exciting Pinot Noir regions. Crafted under the guidance of the team at Yabby Lake, a producer renowned for its single vineyard precision and regional understanding, Red Claw focuses on drinkability without sacrificing authenticity. Ocean breezes, rolling hills and diverse soils allow the fruit to ripen slowly, building aromatic lift and supple structure.

A bright ruby crimson shimmers in the glass with youthful charm. Aromas open with wild strawberry, red cherry and raspberry layered with hints of rose petal, clove spice and a gentle earthy nuance. There is an inviting freshness to the bouquet that captures the easygoing elegance of Mornington Pinot.

The palate is silky and medium bodied, delivering juicy red berry fruit, cranberry and subtle savoury detail framed by soft tannins and lively acidity. Notes of dried herbs and a faint mineral thread carry through the smooth, refreshing finish, making the wine wonderfully food friendly and immediately appealing. Best enjoyed over the next four to six years while its bright fruit and balance remain at their peak.

Think roast chicken with thyme and crispy skin, grilled salmon with lemon, mushroom risotto or charcuterie spread across a bustling table. A bit of The War on Drugs or early Crowded House drifting through the speakers, glasses clinking, the evening unfolding in that relaxed Peninsula way where one bottle somehow turns into two.