Aromas of pears and lychee, generous flavours and subtle sweetness.
This Pinot Gris opens with aromas of nashi and Packham pears and more subtle notes of ginger, lychee and lifted rose-like florals. The palate is soft, and generous, with subtle fruit sweetness wrapped in a light textural grip.
Grab a bottle to take to your favourite Vietnamese BYO, or pop open for impromptu gatherings and light grazing.
More about this wine
Bleasdale was founded by Frank Potts in 1850 and has been in continuous production ever since, still guided by direct descendants of the founding family. The Mulberry Tree is named for the ancient tree that grows beside the vineyard on the banks of the Bremer River — a fitting symbol for a wine built around consistency, place and longevity.
The fruit for the Bleasdale Pinot Gris is sourced from Adelaide Hills growers. The warm 2026 season pushed harvest to later than the previous year, resulting in riper flavours and more lifted aromatics.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | White Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Langhorne Creek |
| Varietals | Pinot Gris/Pinot Grigio/Grauer Burgunder |
| Vintage | 2026 |
| Bottle Size | 750ml |