Hand-picked, hand-sorted, wild-fermented, no acid addition. The colour beckons, as does the bouquet, but the palate has an amber light flashing. This is stacked with the black fruits of the region, plus bitter chocolate, licorice and tannins that are ripe and of the appropriate proportion.
A bouquet of earth, red cherries and spices with a subtle mineral/slate quality, oak providing support. Red flowery fruits flavours dominate, with subtle slate like minerality. All framed by a light structure and fine tannins. Drink with roasted game with lentils and a red wine jus.