Matured for 11 months in 100% French oak, 20% new.
Lifted perfume with layers of red and black fruits. Pristine and poised with floral notes, tar, gun flint and exceptional concentration and purity. The palate is seamless and fine, loaded with fruit texture and tightly packed savoury tannins. This is a great wine that will make for exceptional ageing over the next 10 years or more. Try it with hearty winter red meat dishes or vegetable moussaka.
97 points, Winner 5 trophies Sydney Royal Wine Shows 2019
Trophy - Best Shiraz
Trophy - Best Single Vineyard Wine
Trophy - Best Red Wine
Trophy - Best Wine of the Show
Trophy - Best State Show Wine
Crafted from an assortment of clones across five separate plots, divvied into select parcels to create, in all, nine batches of pre-blended wine. Fermented in open and closed fermenters with a dash of whole-cluster fruit, before transfer to a variety of French wood for a year of maturation. The result is a lustrous shiraz. Magenta. Dark berry fruit aromas flecked with mint and bitter chocolate, segue to a rich mid-palate of licorice strap, varnished leather and chewy tannins doused in coffee grind, servicing an emphatic finish. This needs time. Far fresher than past years.1 August 2019