62% from the 55yo Old Block, the balance planted between '94 and '05, open-fermented with 35% whole bunches, matured in French oak (30% new). Here the whole bunch component is more obvious, injecting a textural and flavour play that runs from nose to tail along the medium-bodied palate. Comparison with Cliff Edge turns on style rather than quality.
96 points James Halliday winecompanion.com.au August 2019