Cavedon Adelia Prosecco, King Valley

Cavedon Adelia Prosecco from the King Valley is a vibrant, joyful sparkling wine that captures everything people love about Australian Prosecco—fresh fruit, fine bubbles, and a whole lot of charm. The Cavedon family has been growing grapes in Victoria’s high country for generations, and their boutique Adelia range reflects a hands-on approach and a deep connection to the land.

The cool climate of the King Valley gives Glera grapes beautiful natural acidity and brightness, and the wine is made in the Charmat method to keep things clean and expressive. It's designed to be fun and unpretentious, but there’s also real care in how it's made—precise, fresh and full of character.

On the nose, it’s all about white pear, green apple, citrus blossom and a gentle floral lift. The palate is light, zesty and clean, with flavours of crisp orchard fruit, lemon sherbet and a fine bead that gives a soft, creamy texture. There’s just a touch of sweetness to round it out, balanced perfectly by bright acidity and a refreshing finish.

Perfect for brunch, beach picnics, cheese boards, or anything salty and snacky. It’s also spot-on with sushi, fresh seafood or even a spicy Thai salad. Basically, if the sun’s out, this is what you want in your glass.