The texture and biscuity, ginger nut complexity of 3 years lees age overlays the subtle citrus and stone fruits of cool climate Yarra Valley, Whitlands Plateau and Strathbogie Ranges fruit, with notes of struck flint reductive character true to the Chandon house style, finishing with lively, well-focused acidity, gentle grip and good persistence.
Tyson Stelzer -Published on 06 Oct 2016
Made from the traditional sparkling wine varieties, chardonnay, pinot noir and pinot meunier.
Enticing aromas of guava, ripe tropical fruits, vanilla and dried apricots combine with complex notes of cashew nuts and brioche. A soft and opulent front palate leads seamlessly into a mid-palate offering dried fruit and yeast derived savoury creaminess. The Cuvée Riche shows generous weight and balance, finishing long and refreshingly crisp.