Risky Business Prosecco, King Valley

​Bounces along to a pretty snappy prosecco beatwith King Valley fruit, principally sourced from the 2026 vintage, in usual top form. A lively bunch offresh-cut apple, pear and lemony citrus flavoursgather, deliciously bright and zesty, with plentyof bubbly action and acid crunch in tow. Finisheson its usual lemon sherbet, zingy-bright note.Delicious

95 points Special Value Jeni Port Halliday Wine Companion

Risky Business Wines combines the talents of expert winemakers from various regions of Australia, with a focus on small-batch, premium wines. The King Valley, located in Victoria, is renowned for producing high-quality Prosecco due to its cool climate and Italian heritage. Risky Business Prosecco captures the vibrant and lively character of this sparkling wine, making it a refreshing and fun option for any occasion.

It’s a risky business this wine game. It requires knowledge, experience, passion and a big leap of faith to take the grape to bottle and win a few hearts along the way. Grapegrower for two decades, Rob Quenby has seen it all, grown it all and now it’s his turn to show what great vineyards and some risky business can do.

Indigenous to the Veneto region in Italy’s north east, Australia’s Prosecco is most frequently found in King Valley of Victoria.

 Aromas of delicate pear and citrus blossom dominate the nose. On the palate this delicate and dry wine has subtle hints of fresh pears. Stone fruit and citrus blossom are balanced delicately with bright acidity. A soft and finely textured palate and lively bubbles all combine seamlessly for an ideal aperitif on a summer’s day - fresh, zesty, light and crisp. 

Or, can be perfectly paired with grilled seafood or freshly shucked oysters. Voted number one King Valley prosecco.