Risky Business Prosecco, King Valley

Picture-perfect non-vintage prosecco that amplifies the best of its many sparkling qualities. From the cut apple, quince and pear aromas to the energy that flows on the palate courtesy of the lively lemon-ness of it all – lemon sorbet, zest, lemon fruit tingle – this is top summer drinking. Zippy, clean acidity accentuates and enlivens.

95 points Special Value Jeni Port winecompanion.com.au Halliday Top 100 2024

Risky Business Wines combines the talents of expert winemakers from various regions of Australia, with a focus on small-batch, premium wines. The King Valley, located in Victoria, is renowned for producing high-quality Prosecco due to its cool climate and Italian heritage. Risky Business Prosecco captures the vibrant and lively character of this sparkling wine, making it a refreshing and fun option for any occasion.

It’s a risky business this wine game. It requires knowledge, experience, passion and a big leap of faith to take the grape to bottle and win a few hearts along the way. Grapegrower for two decades, Rob Quenby has seen it all, grown it all and now it’s his turn to show what great vineyards and some risky business can do.

Indigenous to the Veneto region in Italy’s north east, Australia’s Prosecco is most frequently found in King Valley of Victoria.

 Aromas of delicate pear and citrus blossom dominate the nose. On the palate this delicate and dry wine has subtle hints of fresh pears. Stone fruit and citrus blossom are balanced delicately with bright acidity. A soft and finely textured palate and lively bubbles all combine seamlessly for an ideal aperitif on a summer’s day - fresh, zesty, light and crisp. 

Or, can be perfectly paired with grilled seafood or freshly shucked oysters. Voted number one King Valley prosecco.