56/32/12% Piper's River chardonnay/pinot noir/pinot meunier from '18 base vintage with 5% reserves. Vinified in the méthode traditionnelle, aged more than 12 months on lees; 9g/l dosage. A rich and complex declaration of the Kreglinger style, this is an enticing synergy of taut citrus and the generosity of peach and strawberry, confidently underlined by the toasty, spicy, honeyed complexity of maturity. It's at once full and rich, yet focused and structured. Concluding with good persistence and the inimitable tension of Piper's River acidity, it delivers a lot for its price.
92 points Tyson Stelzer winecompanion.com.au
Lemon curd, toasted almonds, fresh cream and honeysuckle with floral aromas of citrus blossom and jasmine. Fresh lively citrus, crème brûlée and toasty notes of roasted nuts, seamlessly balanced with gorgeous natural acidity.
The dramatic vineyard slopes of the Pipers Brook region, cooled by gentle ocean breezes, alongside the deep, free-draining volcanic soil provide an ideal climate for ultra-premium sparkling wine production. This terroir is critical to our vine prosperity, creating a slow and mild ripening period that enables our grapes to develop a full spectrum of flavours, resulting in sparkling wines of rare richness and intensity.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Champagne/Sparkling |
Wine Style | Traditional |
Country | Australia |
Region | Pipers River |
Varietals | Chardonnay, Pinot Noir |
Vintage | NV/MV |
Bottle Size | 750ml |
Wine Points | 92 |