Luis XIV Vermut Rojo Dulce, Alicante

A very Mediterranean vermouth: red, soft and aromatic, with pleasant aromas of cinnamon and spices, medium sweet with a long and persistent finish. Made with wine aged in hundred-year-old barrels. 

This vermut rojo dulce style is from the Alicante region of Spain.

Its base is created from Macabeo infused with a selection of botanicals and fortified to 15% at the end of vinification. The botanicals include the classic regional ingredient wormwood, as well as cinnamon, cloves, vanilla and orange peel. The blend includes a 30% component of eight year old oxidised Monastrell from the old cellars. The Monastrell helps creates a pale garnet hue, which is entirely natural, with nothing further added to deepen the colour. The blended wine is aged aged for two months in ancient Fondillón barrels.

Serve well chilled (7 degrees), maybe even with ice and a swirl of orange peel.

Residual sugar 100g/l

Luis XIV has become one of Alicante's most innovative producers, blending centuries of Mediterranean tradition with a fresh, contemporary approach. Based near the historic city of Alicante on Spain's southeastern coast, the winery draws inspiration from the region's long history of fortified wines, aromatised aperitifs and local botanicals. Their Vermut Rojo Dulce pays homage to the classic Spanish vermouth culture, where a glass of vermut before lunch remains one of life's great pleasures.

Crafted from a base of carefully selected local wines and infused with a complex selection of herbs, spices and botanicals, this sweet red vermouth captures the warmth and character of the Mediterranean. Traditional ingredients such as wormwood, citrus peel, cinnamon and aromatic herbs are carefully balanced to create a vermouth that is rich and layered without becoming overly sweet. The result is a drink that is equally enjoyable on its own or as the foundation for classic cocktails.

Deep mahogany red in colour with amber highlights, the aromas are immediately enticing. Orange peel, dried figs and raisins mingle with notes of cinnamon, clove and vanilla, while hints of Mediterranean herbs and bitter orange add complexity. Rich and velvety on the palate, flavours of caramelised citrus, dates, baking spices and dark toffee unfold beautifully. A gentle bittersweet edge provides balance and freshness, leading to a long, warming finish that lingers with spice and orange zest.

Serve lightly chilled over ice with a slice of orange, alongside Marcona almonds, jamón ibérico, Manchego cheese or grilled chorizo. It also shines in classic cocktails such as a Negroni or Manhattan. Whether enjoyed as an aperitif or after dinner, this vermouth captures the relaxed spirit and rich flavours of Spain's Mediterranean coast.