The wine spends between 11 months in barrel with a small proportion of the barrels are lees stirred weekly, and allowed to undergo the secondary malolactic fermentation, introducing a savoury and textural intensity to the finished wine.
A complex, perfumed nose of citrus and fresh nectarines balanced by toasty French oak and a savoury cashew barrel ferment character.
An impressively elegant cool climate chardonnay, achieving a perfect balance between delicate fruit flavours, texture and length. Initial flavours of grapefruit and stone fruit lead to a richer and more textured mid palate that finishes with lingering citrus acidity balanced by spicy oak.
|Product/Service Sold Out||Yes|
|Wine Type||White Wine|