2018 Mt Difficulty Bannockburn Mansons Farm Pinot Noir, Central Otago

Mt Difficulty Bannockburn Mansons Farm Pinot Noir from Central Otago is a stunning wine that showcases the region’s ability to produce some of the world’s finest Pinot Noir. Central Otago, with its dramatic landscapes, cool climate, and long sunny days, provides the perfect environment for this delicate yet expressive grape. Mt Difficulty, a renowned winery in the region, has crafted this Pinot Noir to highlight the complexity, freshness, and elegance that make Central Otago wines so distinctive.

The grapes for this Pinot Noir are sourced from the Bannockburn Mansons Farm vineyard, located in one of Central Otago’s most celebrated subregions. The cool, dry climate and unique terroir contribute to the development of small, concentrated berries with intense flavor. The winemaking process at Mt Difficulty focuses on minimal intervention, allowing the natural expression of the fruit and the vineyard to shine through. The wine is fermented in small batches and aged in French oak barrels, which adds subtle complexity and structure without overwhelming the fruit.

In the glass, Mt Difficulty Bannockburn Mansons Farm Pinot Noir has a deep, vibrant ruby color that reflects its intensity and depth. The nose is aromatic and layered, offering a bouquet of red fruit aromas, including cherry, raspberry, and strawberry, with delicate floral notes of rose petal and violet. There are also hints of spice, earthiness, and a touch of oak, with subtle undertones of vanilla and toasted almond that add depth to the bouquet.

On the palate, this Pinot Noir is medium-bodied with smooth, silky tannins and a refined texture. The red fruit flavors are fresh and vibrant, with cherry, raspberry, and cranberry taking center stage. There’s a touch of spice and earthiness that adds complexity, while the wine’s bright acidity provides balance and freshness. The French oak aging contributes a layer of subtle richness and vanilla, complementing the fruit without overpowering it. The finish is long and elegant, with lingering red fruit and spice that leaves a satisfying aftertaste.

Mt Difficulty Bannockburn Mansons Farm Pinot Noir is an incredibly food-friendly wine that pairs beautifully with a variety of dishes. Its bright fruit and soft tannins make it an excellent match for roasted poultry, such as duck or chicken, as well as grilled meats like lamb or pork. It also pairs wonderfully with earthy dishes like mushroom risotto, charcuterie, or soft cheeses like Brie or goat cheese. Whether enjoyed on its own or with a meal, this Pinot Noir is a perfect example of the elegance and finesse that Central Otago is known for.