2019 Kreglinger Brut, Pipers Brook

Light-mid yellow/gold in the glass; straw and lightly toasted bread on the nose, fresh and lively with beautifully balanced acidity and a clean, dry finish suggesting fairly low dosage. Traces of poached peach, quince and fruit compote. There is understated richness and complexity: a satisfying glass of bubbly with serious intent. Drink to 2032.

95 points Huon Hooke for The Real Review, July 2026

A Pipers River blend of pinot noir 64%, and chardonnay 36%, five years' tirage and aged for one year under cork before release. Pale straw with a fine, energetic bead and mousse. Focused and febrile with crunchy green apple, lemon, grapefruit and redcurrant fruits, hints of soft spice, nougat, clover blossom, crushed stone and fresh brioche. Daubs of cream on the palate, cutting a precise line with lemon and apple fruits, spice, pastry and stone; the flavours drawing out impressively on the finish. Drink to 2036.

95 points Dave Brookes for Halliday Wine Companion, March 2026

Tinned peaches, apple tarts and the kind of dense lemons, full of juice, that only your grandma can grow. This is full of fervor and some yellow fruits that are just hinting on the tropical. The lees note shows in marcona almonds and roast caraway seed with a lemon yoghurt creaminess. Fruit intensity finishes the final notes with a long palate of lemon zest. It’s held onto its youth very well, and will continue to do so. This is drinking well now and would make a crowd of people alight with celebration but another 5-8 years in the cellar will see its layers unfurl further. Drink to 2033.

94 points Shanteh Wale for Wine Pilot, September 2025

From the cool, maritime vineyards of northern Tasmania comes a sparkling wine that reflects both European heritage and Tasmanian precision. Kreglinger Wine Estates was established in Tasmania by the Belgian Kreglinger family, whose wine history dates back to 1797. Drawn to Pipers Brook and the broader Pipers River region for its Champagne like climate, the family invested in traditional method sparkling production with a clear focus on finesse and longevity. The 2019 Brut is crafted from Chardonnay and Pinot Noir grown in these cool, windswept vineyards, where long daylight hours and naturally high acidity create ideal conditions for refined sparkling wine.

Pale straw in colour with brilliant clarity and a fine, persistent bead, the aromatics are elegant and layered. Green apple, lemon zest and white peach rise from the glass, joined by hints of brioche, almond and subtle pastry notes from extended lees maturation. There is a clean mineral lift that reflects the region’s cool climate and pristine environment.

On the palate it is dry, vibrant and beautifully structured. Crisp citrus and orchard fruit glide across a creamy, finely textured mousse, supported by bright natural acidity that gives drive and length. Subtle toasty nuances add depth without overpowering freshness. The finish is long, clean and refreshing, lingering with lemon peel and gentle nuttiness.

Pair with freshly shucked oysters, tempura prawns, smoked salmon, roast chicken or soft cheeses. While delicious now for its brightness and balance, it will cellar confidently for five to eight years, developing further complexity and savoury depth.