2021 Charles Melton Nine Popes GSM, Barossa Valley

I've mentioned previously that Charlie Melton's Nine Popes was one of the first wines that made me fall in love with Barossa wines. I guess you could call it a regional classic and it remains one of my favourite wines from the Barossa. A blend of old-vine grenache, shiraz and mataro from Krondorf, Rowland Flat and Eden Valley. Perfumed red and dark plum fruits with raspberry pip and citrus blossom top notes. Hints of dried citrus rind, medina spice, rose petals, charcuterie, bath talc, pan juices, gentle oak spice and earth. It's savoury and succulent at once with a sapid, briny energy and a sweep of sour morello cherries on the exit. So good

97 points Dave Brookes winecompanion.com.au

A Barossa icon that helped redefine Grenache based blends in Australia, this wine draws inspiration from the great southern Rhône while remaining unmistakably local. Old vine Grenache sits at the heart of Nine Popes, supported by Shiraz and Mourvèdre grown on sandy soils that favour perfume and finesse over sheer weight. Charles Melton has always chased generosity balanced by structure, and this blend captures Barossa warmth through a Mediterranean lens, savoury, aromatic and deeply layered.

Low yielding vines deliver natural concentration, and the winemaking is shaped to refine rather than overpower. Oak ageing builds texture and spice while allowing the vivid red fruit core to remain centre stage. The style is plush but controlled, built for evolution rather than simple impact.

Deep crimson in colour, the aromas are expansive, opening with raspberry, cherry and plum, followed by rose petal, liquorice, dried herbs and warm spice. The palate is full bodied yet supple, with ripe berry fruit wrapped in fine tannins and balanced acidity. Grenache brings brightness and perfume, Shiraz adds body, and Mourvèdre contributes savoury grip. Flavours roll from red fruit into spice and earthy tones, finishing long and mouthcoating with velvety texture.

It shines with roast lamb, slow cooked meats and Mediterranean dishes rich in herbs and olive oil. Drinking beautifully now with air, it will cellar confidently for fifteen years or more, developing leathery and gamey complexity. A benchmark Barossa blend that marries old vine depth with polish and longevity.