2021 Chateau de Meursault Meursault du Chateau Blanc, Burgundy

Mid yellow. A certain weight to the nose without going towards the buttery style. This is very poised on the palate, a clearcut white fruit, medium weight, no overt oak influence, and a balanced finish. Just a little more grip at the back than the Savigny. Drink from 2025-2028. Tasted Oct 2022.

89-91 points Jasper Morris MW insideburgundy.com

Château de Meursault Meursault du Château Blanc is a sophisticated Chardonnay that captures the elegance and richness of the Meursault appellation in Burgundy. This wine is crafted from premium vineyards owned by Château de Meursault, an estate with a history dating back to the 11th century, celebrated for its exceptional white wines. Meursault du Château Blanc is a quintessential expression of the region’s terroir, offering a balance of freshness, complexity, and depth.

The vineyards contributing to this wine are planted on classic clay-limestone soils, which lend minerality and finesse to the Chardonnay grapes. The temperate climate and southeastern exposure provide the perfect conditions for slow ripening, ensuring vibrant acidity and concentrated flavors.

Winemaking, led by Stéphane Follin-Arbelet, is meticulous, with a focus on preserving the purity and character of the fruit. After hand-harvesting, the grapes are gently pressed, and fermentation takes place in French oak barrels, 20-30% of which are new. Aging on fine lees for 12-15 months enhances the wine’s texture and aromatic complexity while maintaining its vibrant fruit profile.

In the glass, Château de Meursault Meursault du Château Blanc reveals a brilliant golden hue. The nose is an enticing blend of citrus fruits, green apple, and white peach, interwoven with notes of hazelnut, toasted brioche, and a hint of flinty minerality. On the palate, it is rich yet precise, with a creamy texture balanced by a refreshing acidity. The long, elegant finish highlights the wine’s hallmark balance of opulence and vibrancy.

This Meursault Blanc pairs beautifully with dishes like butter-poached lobster, seared scallops, or roasted poultry with creamy sauces, making it a versatile and impressive choice for fine dining.